SQUASH JELLY

SQUASH JELLY

Materials:

1 cup mashed boiled squash
1 cup mashed boiled gabi
1/2 cup white sugar
1/3 cup condensed milk
1/4 tsp. vanilla
1 tbsp. butter
1 tbsp. butter for lining molds Continue reading “SQUASH JELLY”

SQUASH MAJA

SQUASH MAJA

Materials:
1 cup cornstarch
3 cups coconut milk (second extraction)
1 cup coconut milk (first extraction)
1 1/2 cups squash, boiled and mashed
1/4 teaspoon vanilla Continue reading “SQUASH MAJA”

Shawarma Franchise

Shawarma Franchise

Turkische Schawarma

Initially from Middle Eastern countries , shawarma has spread over Europe and made its way to Asia. It is a fast food staple in Middle Eastern countries and Europe. Filipinos have gained acquired taste for this delicacy when it started to invade street food stands in the Philippines in the late 80’s to early 90’s. True to the commitment of the company in bringing a healthy twist of Filipino favourites in their food carts, Turkische schawarma is born. Continue reading “Shawarma Franchise”