IMPROVED SOY SAUCE PRODUCTION (TOYO)

IMPROVED SOY SAUCE PRODUCTION WITH REDUCED FERMENTATION PERIOD (TOYO)

Soy sauce is a dark brown extract of a fermented mixture of soybean and roasted wheat flour. Soy sauce with 7% protein content meets the Food and Drug Administration (FDA) requirement. It compares very well with the protein and lactic acid content of known local commercial brands.

Raw materials:

Soybeans

Brown sugar

Salt solution, 20-22%

Sodium benzoate as preservative

Monosodium glutamate (MSG)

Bacteria (Lactobacillus delbrueckii)

Yeast (Hansenula subpellicullosa)

Sugar molasses

Flour, water, kaolin

Mold (Aspergillus oryzae) Continue reading “IMPROVED SOY SAUCE PRODUCTION (TOYO)”

DRYING BANANA BLOSSOMS

DRYING BANANA BLOSSOMS

Materials needed:

1 tbsp. sodium metabisulfite

4 cups water

banana blossoms

sugar, vinegar, soy sauce

cheese cloth

Procedure

1. Dissolve one tablespoon sodium metabisulfite in four cups water and boil the solution.

2. Strip apart banana blossoms, wrap in cheesecloth, and blanch in the boiling solution for 5 minutes. Drain in a large strainer.

3. Mix equal quantities of sugar, vinegar and soy sauce, and soak the blanched blossoms overnight in this mixture.

4. Drain, sun-dry, and pack in plastic bags.

Tekno tulong

picture from marketmanila.com

 

Home made Banana sauce

BANANA SAUCE

Materials needed:

Ripe saba bananas

1 kilo Vinegar

1/4 liter Water

3 3/4 liter Salt

100 gm. Sugar

1 kilo Red pepper

2 pcs. (big) Siling labuyo

15-20 pcs. Powdered pepper

2 tsp. Onions, chopped

1 whole Garlic, minced

1 pc. Red catsup

1 tsp. Cloves

1/3 tsp. Paprika

1/3 tsp. Cinnamon

1/3 tsp. Sodium benzoate

0.08-1% Food coloring: chocolate brown

½ tsp. strawberry red — 1/4 tsp.

Procedure:

1. Remove the banana peelings.

2. Grind the banana with water, sili, chopped onions and garlic.

3. Add the remaining ingredients except sodium benzoate and food coloring.

4. Cook until thick, and sodium benzoate and food coloring. Stir very well.

5. Place in bottles while hot and seal tightly.

source:ITDI, tekno tulong