Tambayan ng Kaalaman Tungkol sa Pilipinas
PROCESS CARABAO’S MILK INTO NUTRITIOUS SNACKS
Materials needed:
1 liter carabao’s milk (equiv. to one big Pepsi bottle)
3 cups sugar
Procedure:
1. Sandwich spread
Boil the mixture in a wide-mouth open kettle or frying pan under low heat until about one-third of the water has evaporated. The mixture will then thicken to a consistency similar to sweetened condensed milk. Store the product in sterilized screw-capped bottles like used coffee bottles or plastic containers.
JUBILEE CHEESE
Materials needed:
5 liters goat’s milk
125 gms. salt
30 cc DTRI-IFS-6 (milk coagulant)
1 gm. nutmeg powder
Utensils used:
5-liter saucepan
Scoop or dipper, kitchen knife, ladle
Basin, thermometer, cheesecloth
Perforated plastic tray or any desired mold
Banana leaves or plastic sheets
Nylon cloth as strainer
Stove
Procedure:
1. Strain the milk through a nylon cloth, pour into a sauce pan. Add salt and stir well until completely dissolved. Then, heat it over a low flame to 75° C, stirring slowly. At this temperature, steam or vapor may be seen rising from the milk surface when the milk is about to simmer. Continue reading “JUBILEE CHEESE”