Lobster production- part 2

Constructing the pen

Layout- using bamboo poles or stakes, mark the corners of an area measuring 5 m x 5m. Drive the main post into these points.

 

Staking – Bamboo, ipl-ipil and bakawan are good staking materials.

-Sharpen the ends of the stakes and drive those 2-3 ft deep into the laid out area.

-Leave enough length to attach the net and 1-2 ft gap between stakes.

-Strengthen the hold of the stakes by attaching onto them a pole or piece of wood horizontal to the base at a height of 2-3 ft.

– Repeat the process every 2-3 ft above the last level depending on the desired height of the pen and the point for strengthening the whole structure.

 

Installing the screen.  Inside the pen, dig a 1 ft deep canal around the perimeter to bury the bottom part of the net and prevent burrowing a species from escaping. At least, two persons are needed to install the screen,  one inside the pen and the other outside it. From the inside, secure the net onto the wall framework with bamboo strips tied vertically onto the horizontal bars with nylon twine (80 lbs)

 

Dividing the pen into compartments.  Divide the pen into three compartments:

-rearing area (15 sq m.)

-transition area (6 sq. m)

-nursery area (4 sq. m)

Follow the process for the layout, staking and installing the screen mentioned earlier. Use nets of larger mesh or bamboo strips to secure an additional compartment of at least 2 m for the molting stock.

 

Constructing the caretaker’s shed . in one corner of the site, construct a shed for the caretaker and fro the harvested stock before the latter is transported to the market. Use local roofing material such as nipa or cogon.

 

Continue reading “Lobster production- part 2”

Lobster production- part 1

Lobster Culture

By; the Bureau of Fisheries and Aquatic Resources

 

Lobster (Family Homaridae) commands a higher price than other crustacean species such as shrimps and crabs. The common spiny lobsters are in demand both in the local and export market because of their delicate flesh. They are bought live and each weighs between 500 g – 1kg.

 

The spiny lobster has a hard shell, stalked eyes, four pairs of legs and a pair of antennae below the eyes. Unlike the common species, spiny lobsters do not have large claws. However, they have a pair of hand like appendages used to hold food. In guimaras, Philippines, the most common species are the ornate tropical rock lobster or tiger lobster (Panuliris ornatus); green lobster (Jasus verreauxi) and the Southern rock lobster or pulahan (Jasus novaehollandiae).

 

Fisher folks gather lobster from reefs at shallow  depths at nigh using kerosene-fueled lamps (lampara) and pole nets or gill nets. During the day, lobsters are speared or caught by air compressors. Fisher folks from Guimaras harvest tropical rock lobsters from wild stock. During the peak season, they could harvest about 50-80 kg per week valued at 800.00 pesos per kg. Lobsters are successfully cultured in Zamboanga and Guimaras, Philippines.

 

Lobster culture in Pens

Lobster culture has been done in cages, concrete ponds and sea farm pens in Singapore, Thailand, Australia and recently, in the southern Philippines. The most conventional design is the cubical pen measuring at least 5 m x 5 m x 4-6 m framed by wood or bamboo and strengthened at the corners by big poles.

Continue reading “Lobster production- part 1”

More Balls Food Station

Do you have balls?

 If you do then try to franchise a business.

“More Balls Food Station” Provides consumer with delicious and clean street foods like dimsum, seafood balls, squid balls, shrimp balls, fish balls, crab balls and chicken balls . This finger foods will surely satisfy the endless cravings of each and every Filipino to this kind of food.

 

This kind of business would be a sure hit as long as there are people traffic in your location.

If you want details email: moreballs6751@yahoo.com

 

Source: affi website

Taho business

Taho….Taho…

This is what mang Gary’s line every morning.  Mang Gary is our friendly taho vendor.   It has been years now since I have seen mang Gary.  I miss his taho.

Taho is a nutritious street food. It is made of soya and is a good source of protein. Some add langka , arnibal and sago.

If you love taho and you want to be an entrepreneur then why not buy a franchise  of  Taho Station Co.  The company is dealing with distribution and marketing of soy based products.  One of their product is coagulated soy milk / taho.  They have registered with SEC since November 2004. Their first  taho branch is located at Shopwise Cubao at the araneta center.

If you want further details contact them at TahoStation@Yahoo.Com.Ph