Dalandan
Scientific names:
Citrus aurantium, Citrius aurantiun l. var. dulcis, Citrus longispina wester, Citrus sinensis osbeck, Citrus sinensis , Citrus vulgaris risso.
Also known as:
Cajel, coolie orange, kahel, sour orange, sweet orange, talamisan, tamamisan, tamisan, valachinuk, volatino
Parts usually used in herbal preparation:
Fruit and rind
Uses:
For gas pain (tympanism) take decoction of rind as tea.
Nausea and fainting – squeeze rind near nostrils for patients to inhale
Constituents:
Citirc acid 0.29%; volatile oil-citral, 4%, geraniol12%, d-camphene, d-limonene, d-linalool, anthranilic acid methyl ester0.3%, linalyl acetate 6.35%; indol; stachydrine; hesperidin, fatty oil, carotene, pectin 6%; vitamin A, B, and C; enzymes; sugar.
Source: national formulary