JACKFRUIT JUICE
Ingredients:
jackfruit pulp
sugar
calamsi extract
water
Procedure:
1. Steam-blanch the jackfruit pulps for five minutes.
2. Osteorize the jackfruit pulps to procedure puree.
3. Mix 1 part puree to 3 parts water.
4. Add calamansi extract and sugar to taste.
5. Cool and serve.
Source: DA