Mulching arrests uneven fruit ripening in durian, study reveals.

Quality and quantity are the keywords that out an industry ahead of its competitors. Though there is increased demand for durian ( durio zibethinus ) in the world markets due largely to its rich and exotic taste, – the country has been unable to tap this opportunity for export earnings as the local industry is hampered by limited production of high-quality durian.

The durian production industry has been incurring losses due largely to a physiological disorder appearing in the fruits. Known as uneven fruit ripening (UFR), this disease is characterized by a hardened leathery aril, and a whitish color, odourless and tasteless pulp. It normally occurs when the fruits are about to ripen and remains invisible until the fruits are opened.

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