World demand for soybean is great, and the Philippines is in fact spending billion of dollars for
its import. Some of the uses of soybeans are for the manufacture of sotanghon, tahu, tokwa,
bean curd, soy sauce, and beverage (like milk) any many others.
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INSTANT DRY SOYBEAN CURD (TOKWA)
An improved production technology is introduced to come up with instant dry soybean curd, superior in quality compared to the fresh form. The technology uses MgSO4, as coagulant which increase the yield of fresh soybean curd. The instant soybean curd has a good texture upon rehydration and its storage life is lengthened to 6 months from the 3 day-old fresh curd.
MgSO4 Continue reading “INSTANT DRY SOYBEAN CURD (TOKWA)”