Philippine Tambayan

Canton Noodles with Squash

Because of high cost of harina or flour this project is a good alternative and nutritious too.

PRODUCT DESCRIPTION:Cantoon Noodles with squash is a nutritious noodle prepared from a blend of wheat flour, squash puree, salt, egg and noodle improver. It is golden yellow and a 50 g serving will provide 16%, 20% and 24% of the Recommended Dietary Allowance (RDA) for energy, protein and vitamin A respectively of 4-6 year-old children.

MARKET POTENTIAL:Noodle products are well accepted by all classes of consumers. Children and adults take noodle products not only for their snacks but also for breakfast, lunch and dinner. Noodles are also a favorite celebration food in parties. The competitive advantage of the product over those available in the markets is its high nutritive.

source:fnri

COCO KROPECK

Materials needed:

2 cups rice flour

½ cup coconut meal

½ tbsp. salt

3 cups water

½ tsp. Vetsin

Procedure:

1. Steam the coconut sapal for 10-15 minutes.

2. Mix all ingredients.

3. Pour in greased aluminum trays.

4. Place in a dryer at a temperature of 60-65° C or under the sun.

5. Remove from the trays and pack in plastic bags.

6. Before serving, deep fry in hot oil.

Source:ITDI
picture from: bic.searca.org

Flour from Squash -Harina mula sa kalabasa

Due to the increasing price of flour in the world market price of local bread is also increasing. Because we are not self sustaining in terms flour we cannot go against the flow of the world market. But in one article I have read we could use squash as an alternative source of flour. Here’s the article i am taking about: (more…)