What I hate about Chow King
Well, first and foremost I love the food that Chow King offers. One of my favorite is Lomi, love the blend of the liver and egg. Although, most of the time my tongue is numb because it is being served too hot.
What I hate about Chow King is the long wait. It is called “Fast food” but most of the time you will wait up to 10-15 minutes before they can serve you your order. So, be warned if you’re as hungry as a horse, don’t eat at Chow King… But if your hunger is still manageable then dine in, relax, and wait for your order to be served.
Another thing… I hope they will have a better” leaked proof” container for their chili oil. If you order for take out, for example wanton noodle with separate chili oil most of the time the chili oil leaks due to transport and improper placement.
Marami na akong nababasa sa net tungkol sa mga istorya ng mga crew ng fast food na kung saan kapag closing time na at may mabait na customer na umoorder pa medyo marami na silang “extra” na inilalagay sa pagkain. Ang “extra” na sinasabi ko ay mga unhygienic things and i will leave it to your imagination na lang.
So, bakit ba nila ito ginagawa? Dahil ayaw nila mahuli ng uwi, dahil ang duty ng closing time ay walang overtime pay. At dahil umorder ka, matatagalan pa ang kanilang paglilinis at magwowork sila ng extra without pay.
Kung hindi makatiis at gustong kumain sa fast food as much as possible dun kayo umoorder sa lugar na kung saan kitang kita ang kitchen. Para makita nyo pano iprepare ang inyong pagkain.
Para naman sa fast food establishment kung legal naman ang issue at late sila nagclose, why not pay them for the overtime.