DEHYDRATED VEGETABLE PRODUCTS

DEHYDRATED VEGETABLE PRODUCTS

 

 

Because of oversupply, vegetables and fruits in season often wilt and spoil in our markets. The producers are forced to sell cheap and get only a small profit. By processing and preserving abundant, in season fruits and vegetables, people can sell these at much higher prices during the off-season. Preservation makes vegetables and fruits more palatable.

 

Here are some of the methods:

 

Continue reading “DEHYDRATED VEGETABLE PRODUCTS”