COOKING OIL AND CHEESE FROM COCONUT MILK COOKING OIL
Tuesday, January 26th, 2010
COOKING OIL AND CHEESE FROM COCONUT MILK COOKING OIL
Procedure:
1. Weigh the grated coconut and press by the hands in a cheesecloth to extract the cream. Set aside.
2. To the second extraction, add 1 liter of water for every kilo of grated coconut.
3. Repeat extraction, reducing the water added to ½ as previously added.
