Duck Meat and Production

Duck Meat and Production part 4

By Carmela Abaygar

 

Vaccination and

medication programs must be administered to the animals to prevent viral infections and bacterial diseases. Ducklings at age one day to seven days must be administered with antibiotic or sulfa drug preparation through drinking water to prevent bacterial infections like salmonellosis, collibacilosis and staphyloccosis. At age eight to 14 days, ducklings may be given antibiotic-vitamin-mineral mixture through their drinking water to increase the animal’s resistance against bacterial diseases. Ducklings aged 21- 28 days may be given multivitamins to increase their resistance. Continue reading “Duck Meat and Production”

What duck raising can do

What ducks raising can do

By: Fred F. Triunfante

If you have a good size lot near metro manila or in the province specially near the centers of population, forget about landing a job in a city. Generate your own income. Engage in duck raising.

Continue reading “What duck raising can do”