Cabbage is considered an important part of a well-balanced diet. It is usually eaten fresh or combined with other foods.
It contains protein, carbohydrates, vitamin and different minerals which are essential body requirements. The varieties of cabbage are Succession, all head early, Charleston, make field, exhuizen glory, Copenhagen market, marion market, golden arce and early plant dutch. Lately, two outstanding japenese hybrids, KY and KK have been successfully grown under lowland conditions in the country.