SALUYOT WITH LABONG

SALUYOT WITH LABONG

 

Ingredients:

 

1/2 kilos labong, sliced, parboiled for 1-1 1/2 hrs.,

rinse and drained

2 bundles saluyot leaves, coarsely cut crosswise

3 pcs. bangus belly fillet, grilled

4 tsp. bagoong isda

2 medium size tomato, quartered salt

 

Cooking Procedure:

 

In a casserole bring to a boil 4-6 cups of water. Dilute bagoong

na isda in 1-2 cups of water, strain in a sheave and pour in solution

and simmer for 3-5 minutes, remove all scams that rises. Add in

labong and tomato, simmer for another 3-5 minutes. Add in saluyot

and cook for 3-5 minutes or until vegetables are cooked. Season

with salt. Top with grilled bangus and keep covered for a minute.

Serve hot

Source:DA

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