DRIED FISH
Product description
Dried fish commonly called as “tuyo” is a favorite food of Filipinos. Dried fish is
prepared by frying or smoking and also used as condiment in some food preparations.
Raw Materials:
Fresh fish
Coarse fish
Equipment:
Solar drier/any drier
Basins
Cutting knives
NATA DE KALABASA
Materials needed:
Kalabasa peels and core
Sugar
Glacial acetic acid
Ammonium sulfate
Nata starter (available at ITDI)
COOKING OIL AND CHEESE FROM COCONUT MILK COOKING OIL
Procedure:
1. Weigh the grated coconut and press by the hands in a cheesecloth to extract the cream. Set aside.
2. To the second extraction, add 1 liter of water for every kilo of grated coconut.
3. Repeat extraction, reducing the water added to ½ as previously added.
