SOME TIPS ON HOW TO CHOOSE FRESH SEAFOODS
SOME TIPS ON HOW TO CHOOSE FRESH SEAFOODS
FRESH FISH
– intact abdomen and bell walls
– natural slime covering
– shiny and tight skin
– bright red gills
– clear, full eyes
– firm flesh
– mild, fishy color
FRESH SHELLFISH
– closed shells
– clear creamy neat color
FRESH CRABS
– are heavy for their bulk
– have firm joints that are still when bent
FRESH SHRIMP
– mild odor
– firm meat
– shell that fits tightly
Source: Farmers’ Journal, 1982 FNRI
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Tags: crabs, fresh fish, sariwang isda, shell fish
