Siling Labuyo
Siling Labuyo
The scientific name of siling labuyo is Capsicum frutescens. Other names includes: Cayenne, chile, chile pepper, chileng bundok, chili, kasira, katumbal, kitikot, lada, lara, paktiu, pasitis, red pepper, rimorino, sili, siling palai, silit-diablo, Spanish epper.
It is an erect, branched, half woody herb. The leaves are oblong ovate to ovate-lanceolate, 3-10 cm long with pointed tip. The flowers may be solitary or may occur several in each leaf axii with pale green to yellowish green color. The fruit is green and turns red when ripe. It has a very sharp taste.
It is cultivated and also found in open waste places in settled areas.
It is propagated by seeds.
Source: Guide on the Proper use of medicinal plants
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Tags: cayenne, chile, chili, red pepper, sili, siling labuyo
June 19th, 2009 at 7:16 pm
hi! I’m eijean,3rd yr. student from science school, just want to ask,what are the other important things about siling labuyo besides from being a herbal medicine,because we have a investigatory project and we choose siling labuyo as our product.Thank You!
June 19th, 2009 at 10:36 pm
I think labuyo is also used as pesticide. Check the net nalang about its pesticide property. and good luck to your project
September 14th, 2009 at 7:56 pm
alam mo masarap na sawsawan yan>>>>>>>>>>
yummy
June 29th, 2010 at 8:14 am
pagture oi… over-over pod ka ba!…
July 12th, 2010 at 6:09 pm
Proven na po ba ang siling labuyo as pesticide???,kasi iyon sana gagamitin namin sa aming investigatory project.
January 5th, 2011 at 7:15 pm
isa lang po ms2sbi ko jan eh MAANGHANG hehe XD
January 6th, 2011 at 10:23 am
sino ba ang nag patunay na ang siling labuyo is effective for pesticides
January 19th, 2011 at 7:26 pm
weak dota n lng
September 13th, 2011 at 9:39 pm
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