How to make tocino
Tocino/ tosino is a sweet cured product that originated in the Philippines. We love to eat tocino with fried rice, egg hence the word Tosilog (tosino, sinangag, itlog).
Here is a recipe for tocino:
TOCINO
INGREDIENTS
| Meat materials: | Household measure | Wt. in grams (1.0 kg) |
Wt. in grams (5.0 kg) |
| Pork (from shoulder or leg or | 1.0 kg | 1.0 kg | 5.0 kg |
| any portion with fat) | |||
| Curing Mix: | |||
| Salt, refined | 1 Tbsp | 12.0 g | 60.0 g |
| Curing salt (94.0% salt, 6.0% nitrite) | ½ tsp | 2.0 g | 10.0 g |
| Phosphate | 1 tsp | 3.0 g | 15.0 g |
| Water (to dissolve phosphate) | ¼ cup | 62.5 g | 312.5 g |
| Seasonings: | |||
| Sugar, refined | 9-12 Tbsp | 90.0 g | 450.0 g |
| Pineapple juice | ½ cup | 34.0 g | 170.0 g |
| Anisado wine | 2 Tbsp | 18.0 g | 90.0 g |
| Garlic, fresh, chopped | 2 Tbsp | 11.0 g | 55.0 g |
| Monosodium glutamate | ¼ tsp | 2.0 g | 10.0 g |
| Food color | as desired | as desired | as desired |
| PROCESSING | |
| CUT | meat into ¼ inch thick slices |
| MIX | meat with curing mix first, then seasonings |
| CURE | either at room temperature (25-30°C) for 8-10 hours or refrigerator temperature (4-10°C) for 1 - 2 days |
| PACK | in PE bag or vacuum-pack |
| STORE | in freezer at below -18°C |
| COOK | in a small amount of water and cooking oil allow water to evaporate and fry in oil |
source:bai
picture taken from: globalmarketingchicago.com
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Tags: ham, homemade tocino, hotdog, longganisa, meat processing, processed food, sausage, tocino, tocino making
June 30th, 2009 at 2:00 pm
…hi…im a conscious budget mother ans as one, i would want to seek for your help to please send me complete details for this tocino making,other cold cuts for i want to start this business at home..I would appreciate receiving your soonest information on this regards.
Thank you and Godbless,
Edhz -Bahrain
August 3rd, 2009 at 6:25 pm
hi. . . i would like to start a small bus. at home , will you please send me a complete details of how to make skinless longganiza, tucino embotido,receiving the information the sooner is highly appriciated
thank you
heidie-makati city
August 19th, 2009 at 3:14 pm
Hello… i would like to start a small business at home… can you send me a complete details of preparation… including the materials and common names of the ingredients in the market, some of them is not familiar of the ingredients… thank you so much. God Bless… hope to receive it soon.
August 19th, 2009 at 3:18 pm
kitchen materials… like measuring cups & etc… thank you.
August 19th, 2009 at 9:13 pm
sorry po i don’t have a complete list of the kitchen materials needed in this kind of business. In terms of common name naman pwede po muna sila magsearch sa mga big supermarket usually meron sila dun . If they want further knowledge about meat processing they can try to contact spices and foodmix house, under lourdes santor rivera, guru of meat processing in the Philippines…
info@spicesandfoodmix.com
August 20th, 2009 at 6:01 am
Hello… i would like to start a small home business. Can you help me by sending me a complete details for tocino making. I would appreciate receiving your soonest information on this regards.
Thank you and God Bless You,
splinter in mindanao
August 20th, 2009 at 1:14 pm
Greetings!
What is written above is the only file that i have.
September 14th, 2009 at 10:49 pm
HELLO!ASK KO LANG KUNG WLA NITONG ANISADO WINE AT PHOSPHATE SA PAGGAWA NG TOCINO?ANO PO ANG PUWEDENG IPALIT DITO.TNX AND MORE POWER…..
September 16th, 2009 at 7:54 pm
Don’t know any substitute for anisado wine, usually meron nito sa mga supermarket.
Try to check din kung meron phosphate dun. or you could try to check the site
spicesandfoodmix for sourcing of ingredients
August 16th, 2010 at 5:17 am
i make my tucino so simple i just use meat, salt, sugar, msg, and red coloring . mix salt, brown sugar, msg red coloring 0ptional. coat meat with the mixture put it in a plastic bag. over night cook it next morning. tell me how does it taste. you can also add garlic powder. or anis seed. in the curing mix. i don’t use anisado wine and posphate. just put it i n the ref. or in the freezer . you can also use chicken tight just remove the bone.
try this one to add brown or white sugar sa bacon coat bacon strip one by one put it in a plastic bag over nigth cook it in the morning.
i hope your family will like it.