February 17th, 2010
Bit of Imagination Turns Banana Peel to Big Savings
Do you know that banana peel can be made into wine, vinegar and even banana sauce? Through the National Institute of Science and Technology, TRC shares with you three (3) procedures of banana peel recycling. With a little imagination and wise use of free time, a family can generate savings and perhaps earn a little from this garbage-recycling.
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Tags: balat ng saging, banana peel, saging
Posted in AGRICULTURE, MEAT PROCESSING / FOOD BUSINESS | No Comments »
January 26th, 2010
CHICHARON
For every kilo of pork skin, the following mixture should be prepared:
1 tsp. salt
4 tbsp. vinegar
vetsin and pepper
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Tags: , bulaklak, CHICHARON, chicharon baboy
Posted in MEAT PROCESSING / FOOD BUSINESS | No Comments »
January 26th, 2010
DEHYDRATED BEEF BLOOD
The dehydrated beef blood with a protein content of 80-82% protein has a shelf life of five (5) months when packed in polyethylene bags. They may be also be fortified with vitamins. Dehydrated beef blood could be incorporated in recipes or in the preparation of high protein biscuits, curls and others.
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Tags: betamax, blood, dehydrated beef blood, dugo, food
Posted in MEAT PROCESSING / FOOD BUSINESS, recipe | No Comments »
